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1

Effect of drying conditions on the quality of vacuum-microwave dried potato cubes

Joanna Bondaruk, Marek Markowski, Wioletta Błaszczak

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 534 KB

english, 2007

2

Influence of some chemical modifications on the characteristics of potato starch powders

Józef Fornal, Jadwiga Sadowska, Wioletta Błaszczak, Tomasz Jeliński, Mateusz Stasiak, Marek Molenda, Mieczysław Hajnos

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 1.19 MB

english, 2012

3

Starch modified by high-pressure homogenisation of the pastes – Some structural and physico-chemical aspects

Joanna Le Thanh-Blicharz, Grażyna Lewandowicz, Wioletta Błaszczak, Krystyna Prochaska

Journal:

Food Hydrocolloids

Year:

2012

Language:

english

File:

PDF, 1.21 MB

english, 2012

4

Effect of superheated steam prefrying treatment on the quality of potato chips

Zielinska, Magdalena, Błaszczak, Wioletta, Devahastin, Sakamon

Journal:

International Journal of Food Science & Technology

Year:

2015

Language:

english

File:

PDF, 1012 KB

english, 2015

5

Influence of High Pressure or Autoclaving-Cooling Cycles and Pullulanase Treatment on Buckwheat Starch Properties and Resistant Starch Formation

Górecki, Adrian R., Błaszczak, Wioletta, Lewandowicz, Jacek, Thanh-Blicharz, Joanna Le, Penkacik, Kamila

Journal:

Polish Journal of Food and Nutrition Sciences

Year:

2018

Language:

english

File:

PDF, 1.10 MB

english, 2018

6

Effect of potato starch modification on mechanical parameters and granules morphology

Mateusz Stasiak, Robert Rusinek, Marek Molenda, Józef Fornal, Wioletta Błaszczak

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 1.27 MB

english, 2011

7

Changes of wheat dough and bread quality and structure as a result of germinated pea flour addition

Jadwiga Sadowska, Wioletta Błaszczak, Józef Fornal, Concepcion Vidal-Valverde, Juana Frias

Journal:

European Food Research and Technology

Year:

2003

Language:

english

File:

PDF, 618 KB

english, 2003

8

Structural changes in the wheat dough and bread with the addition of alpha-amylases

Wioletta Błaszczak, Jadwiga Sadowska, Cristina M. Rosell, Józef Fornal

Journal:

European Food Research and Technology

Year:

2004

Language:

english

File:

PDF, 769 KB

english, 2004

9

Effect of ground corn steeping on starch properties

Monica Haros, Wioletta Blaszczak, Oscar E. Perez, Jadwiga Sadowska, Cristina M. Rosell

Journal:

European Food Research and Technology

Year:

2006

Language:

english

File:

PDF, 730 KB

english, 2006

10

Effects of high hydrostatic pressure processing on the physicochemical and sensorial properties of a red wine

Tao, Yang, Sun, Da-Wen, Górecki, Adrian, Błaszczak, Wioletta, Lamparski, Grzegorz, Amarowicz, Ryszard, Fornal, Józef, Jeliński, Tomasz

Journal:

Innovative Food Science & Emerging Technologies

Year:

2012

Language:

english

File:

PDF, 590 KB

english, 2012

11

The impact of high pressure processing on the phenolic profile, hydrophilic antioxidant and reducing capacity of purée obtained from commercial tomato varieties

Jeż, Maja, Wiczkowski, Wiesław, Zielińska, Danuta, Białobrzewski, Ireneusz, Błaszczak, Wioletta

Journal:

Year:

2018

Language:

english

File:

PDF, 600 KB

english, 2018

12

Number Size Distribution of Ambient Particles in a Typical Urban Site: The First Polish Assessment Based on Long-Term (9 Months) Measurements

Klejnowski, Krzysztof, Krasa, Andrzej, Rogula-Kozłowska, Wioletta, Błaszczak, Barbara

Journal:

The Scientific World JOURNAL

Year:

2013

Language:

english

File:

PDF, 4.10 MB

english, 2013

13

Influence of cooking and microwave heating on microstructure and mechanical properties of transgenic potatoes

Wioletta Błaszczak, Jadwiga Sadowska, Józef Fornal, Josef Vacek, Bogdan Flis, Włodzimierz Zagórski-Ostoja

Journal:

Molecular Nutrition & Food Research

Year:

2004

Language:

english

File:

PDF, 3.52 MB

english, 2004

14

Origin of defects in assembled supramolecular structures of sweet potato starches with different amylopectin chain-length distribution

Takahiro Noda, Naoto Isono, Alexey V. Krivandin, Olga V. Shatalova, Wioletta Błaszczak, Vladimir P. Yuryev

Journal:

Carbohydrate Polymers

Year:

2009

Language:

english

File:

PDF, 669 KB

english, 2009

15

Effect of phosphorylation and pretreatment with high hydrostatic pressure on radical processes in maize starches with different amylose contents

Wioletta Błaszczak, Ewa Bidzińska, Krystyna Dyrek, Józef Fornal, Marek Michalec, Elżbieta Wenda

Journal:

Carbohydrate Polymers

Year:

2011

Language:

english

File:

PDF, 1.45 MB

english, 2011

16

Structural parameters of amylopectin clusters and semi-crystalline growth rings in wheat starches with different amylose content

Vladimir P. Yuryev, Alexei V. Krivandin, Valentina I. Kiseleva, Lyubov A. Wasserman, Natalia K. Genkina, Jozef Fornal, Wioletta Blaszczak, Alberto Schiraldi

Journal:

Carbohydrate Research

Year:

2004

Language:

english

File:

PDF, 397 KB

english, 2004

17

Annealing of normal and mutant wheat starches. LM, SEM, DSC, and SAXS studies

Valentina I. Kiseleva, Alexei V. Krivandin, Jozef Fornal, Wioletta Błaszczak, Tomasz Jeliński, Vladimir P. Yuryev

Journal:

Carbohydrate Research

Year:

2005

Language:

english

File:

PDF, 785 KB

english, 2005

18

Effect of phosphorylation of the maize starch on thermal generation of stable and short-living radicals

Ewa Bidzińska, Wioletta Błaszczak, Krystyna Dyrek, Józef Fornal, Krzysztof Kruczała, Marek Michalec, Robert Rozwora, Jadwiga Szczygieł, Elżbieta Wenda

Journal:

Starch - Stärke

Year:

2012

Language:

english

File:

PDF, 641 KB

english, 2012

19

Detection of granary weevil Sitophilus granarius (L.) eggs and internal stages in wheat grain using soft X-ray and image analysis

Józef Fornal, Tomasz Jeliński, Jadwiga Sadowska, Stanisław Grundas, Jan Nawrot, Anna Niewiada, Jerzy R. Warchalewski, Wioletta Błaszczak

Journal:

Journal of Stored Products Research

Year:

2007

Language:

english

File:

PDF, 692 KB

english, 2007

20

The effect of wheat grain composition, cuticular lipids and kernel surface microstructure on feeding, egg-laying, and the development of the granary weevil, Sitophilus granarius (L.)

Jan Nawrot, Magdalena Gawlak, Janusz Szafranek, Beata Szafranek, Elżbieta Synak, Jerzy R. Warchalewski, Dorota Piasecka-Kwiatkowska, Wioletta Błaszczak, Tomasz Jeliński, Józef Fornal

Journal:

Journal of Stored Products Research

Year:

2010

Language:

english

File:

PDF, 1.52 MB

english, 2010

21

Microstructural and biochemical changes in raw and germinated cowpea seeds upon high-pressure treatment

Wioletta Błaszczak, Rosa Doblado, Juana Frias, Concepcion Vidal-Valverde, Jadwiga Sadowska, Józef Fornal

Journal:

Food Research International

Year:

2007

Language:

english

File:

PDF, 2.23 MB

english, 2007

22

Structural and thermodynamic properties of rice starches with different genetic background: Part 2. Defectiveness of different supramolecular structures in starch granules

Dasha A. Koroteeva, Valentina I. Kiseleva, Aleksey V. Krivandin, Olga V. Shatalova, Wioletta Błaszczak, Eric Bertoft, Kuakoon Piyachomkwan, Vladimir P. Yuryev

Journal:

International Journal of Biological Macromolecules

Year:

2007

Language:

english

File:

PDF, 2.23 MB

english, 2007

23

Effect of high pressure on binding aroma compounds by maize starches with different amylose content

Wioletta Błaszczak, Tamara A. Misharina, Vladimir P. Yuryev, Józef Fornal

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2007

Language:

english

File:

PDF, 201 KB

english, 2007

24

Antioxidant Properties and Rutin Content of High Pressure-Treated Raw and Roasted Buckwheat Groats

Błaszczak, Wioletta, Zielińska, Danuta, Zieliński, Henryk, Szawara-Nowak, Dorota, Fornal, Józef

Journal:

Food and Bioprocess Technology

Year:

2013

Language:

english

File:

PDF, 187 KB

english, 2013

25

The Effect of Seed Size and Microstructure on Their Mechanical Properties and Frictional Behavior

Sadowska, Jadwiga, Jeliński, Tomasz, Błaszczak, Wioletta, Konopka, Stanisław, Fornal, Józef, Rybiński, Wojciech

Journal:

International Journal of Food Properties

Year:

2013

Language:

english

File:

PDF, 2.49 MB

english, 2013

26

Quantitative and predictive study of the evolution of wine quality parameters during high hydrostatic pressure processing

Tao, Yang, Wu, Di, Sun, Da-Wen, Górecki, Adrian, Błaszczak, Wioletta, Fornal, Józef, Jeliński, Tomasz

Journal:

Innovative Food Science & Emerging Technologies

Year:

2013

Language:

english

File:

PDF, 710 KB

english, 2013

27

The effect of high pressure treatment and cryotexturization on odorant mixture binding by corn, sorghum and amaranth starch

Błaszczak, Wioletta, Misharina, Tamara A., Sadowska, Jadwiga, Górecki, Adrian R., Fornal, Józef

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 1.91 MB

english, 2014

28

Stability of the process of simultaneous saccharification and fermentation of corn flour. The effect of structural changes of starch by stillage recycling and scaling up of the process

Szymanowska-Powałowska, Daria, Lewandowicz, Grażyna, Kubiak, Piotr, Błaszczak, Wioletta

Journal:

Year:

2014

Language:

english

File:

PDF, 487 KB

english, 2014

29

Retention of aroma compounds by corn, sorghum and amaranth starches

Błaszczak, Wioletta, Misharina, Tamara A., Fessas, Dimitrios, Signorelli, Marco, Górecki, Adrian R.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 705 KB

english, 2013

30

Spatial and seasonal variability of the mass concentration and chemical composition of PM2.5in Poland

Rogula-Kozłowska, Wioletta, Klejnowski, Krzysztof, Rogula-Kopiec, Patrycja, Ośródka, Leszek, Krajny, Ewa, Błaszczak, Barbara, Mathews, Barbara

Journal:

Air Quality, Atmosphere & Health

Year:

2014

Language:

english

File:

PDF, 1.92 MB

english, 2014

31

Rehydration Behavior of Vacuum-Microwave-Dried Potato Cubes

Markowski, Marek, Bondaruk, Joanna, Błaszczak, Wioletta

Journal:

Drying Technology

Year:

2009

Language:

english

File:

PDF, 1.51 MB

english, 2009

32

In vitro release of theophylline from starch-based matrices prepared via high hydrostatic pressure treatment and autoclaving

Błaszczak, Wioletta, Buciński, Adam, Górecki, Adrian R.

Journal:

Carbohydrate Polymers

Year:

2015

Language:

english

File:

PDF, 4.67 MB

english, 2015

33

The molecular and supermolecular structure of common cattail ( Typha latifolia ) starch

Kurzawska, Agata, Górecka, Danuta, Błaszczak, Wioletta, Szwengiel, Artur, Paukszta, Dominik, Lewandowicz, Grażyna

Journal:

Starch - Stärke

Year:

2014

Language:

english

File:

PDF, 829 KB

english, 2014

34

Combined Hot Air Convective Drying and Microwave-Vacuum Drying of Blueberries ( Vaccinium corymbosum L.): Drying Kinetics and Quality Characteristics

Zielinska, Magdalena, Sadowski, Piotr, Błaszczak, Wioletta

Journal:

Drying Technology

Year:

2015

Language:

english

File:

PDF, 1.20 MB

english, 2015

35

A preliminary study about the influence of high hydrostatic pressure processing in parallel with oak chip maceration on the physicochemical and sensory properties of a young red wine

Tao, Yang, Sun, Da-Wen, Górecki, Adrian, Błaszczak, Wioletta, Lamparski, Grzegorz, Amarowicz, Ryszard, Fornal, Józef, Jeliński, Tomasz

Journal:

Year:

2015

Language:

english

File:

PDF, 650 KB

english, 2015

36

β-Cyclodextrin complexation as an effective drug delivery system for meropenem

Paczkowska, Magdalena, Mizera, Mikołaj, Szymanowska-Powałowska, Daria, Lewandowska, Kornelia, Błaszczak, Wioletta, Goscianska, Joanna, Pietrzak, Robert, Cielecka-Piontek, Judyta

Journal:

European Journal of Pharmaceutics and Biopharmaceutics

Year:

2015

Language:

english

File:

PDF, 2.71 MB

english, 2015

37

Pasta Fortified with Potato Juice: Structure, Quality, and Consumer Acceptance

Kowalczewski, Przemysław, Lewandowicz, Grażyna, Makowska, Agnieszka, Knoll, Ismena, Błaszczak, Wioletta, Białas, Wojciech, Kubiak, Piotr

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 468 KB

english, 2015

38

Molecular and Supermolecular Structure of Commercial Pyrodextrins

Le Thanh-Blicharz, Joanna, Błaszczak, Wioletta, Szwengiel, Artur, Paukszta, Dominik, Lewandowicz, Grażyna

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 776 KB

english, 2016

39

Distribution of (1,3)(1,4)-β-D-Glucans in Grains of Polish Oat Cultivars and Lines (Avena sativa L.) – Short Report

Sykut-Domańska, Emilia, Rzedzicki, Zbigniew, Zarzycki, Piotr, Sobota, Aldona, Błaszczak, Wioletta

Journal:

Polish Journal of Food and Nutrition Sciences

Year:

2016

Language:

english

File:

PDF, 50 KB

english, 2016

40

Antioxidant capacity, phenolic composition and microbial stability of aronia juice subjected to high hydrostatic pressure processing

Błaszczak, Wioletta, Amarowicz, Ryszard, Górecki, Adrian R.

Journal:

Innovative Food Science & Emerging Technologies

Year:

2017

Language:

english

File:

PDF, 674 KB

english, 2017

41

Ionic Composition of Fine Particulate Matter from Urban and Regional Background Sites in Poland

Błaszczak, Barbara, Juda-Rezler, Katarzyna, Rogula-Kozłowska, Wioletta, Reizer, Magdalena, Mathews, Barbara, Maciejewska, Katarzyna, Klejnowski, Krzysztof

Journal:

Environmental Engineering Science

Year:

2017

Language:

english

File:

PDF, 1.19 MB

english, 2017

42

The effect of high hydrostatic pressure treatment on the molecular structure of starches with different amylose content

Szwengiel, Artur, Lewandowicz, Grażyna, Górecki, Adrian R., Błaszczak, Wioletta

Journal:

Year:

2018

Language:

english

File:

PDF, 1.01 MB

english, 2018

43

RESEARCH PAPER Structural changes of corn starch during fuel ethanol production from corn flour

Szymanowska-Powałowska, Daria, Lewandowicz, Grażyna, Błaszczak, Wioletta, Szwengiel, Artur

Journal:

Year:

2012

File:

PDF, 2.40 MB

2012

44

RESEARCH PAPER Structural changes of corn starch during fuel ethanol production from corn flour

Szymanowska-Powałowska, Daria, Lewandowicz, Grażyna, Błaszczak, Wioletta, Szwengiel, Artur

Journal:

Year:

2012

Language:

english

File:

PDF, 2.40 MB

english, 2012

45

Origin-Oriented Elemental Profile of Fine Ambient Particulate Matter in Central European Suburban Conditions

Rogula-Kozłowska, Wioletta, Majewski, Grzegorz, Błaszczak, Barbara, Klejnowski, Krzysztof, Rogula-Kopiec, Patrycja

Journal:

International Journal of Environmental Research and Public Health

Year:

2016

Language:

english

File:

PDF, 2.51 MB

english, 2016

46

Chemical Compositions of PM2.5 at Two Non-Urban Sites from the Polluted Region in Europe

Błaszczak, Barbara, Rogula-Kozłowska, Wioletta, Mathews, Barbara, Juda-Rezler, Katarzyna, Klejnowski, Krzysztof, Rogula-Kopiec, Patrycja

Journal:

Aerosol and Air Quality Research

Year:

2016

Language:

english

File:

PDF, 1.43 MB

english, 2016

47

Cyclodextrins as multifunctional excipients: Influence of inclusion into β-cyclodextrin on physicochemical and biological properties of tebipenem pivoxil

Paczkowska, Magdalena, Szymanowska-Powałowska, Daria, Mizera, Mikołaj, Siąkowska, Dominika, Błaszczak, Wioletta, Piotrowska-Kempisty, Hanna, Cielecka-Piontek, Judyta, Webster, Thomas

Journal:

Year:

2019

File:

PDF, 2.60 MB

2019

48

Carotenoids and lipophilic antioxidant capacities of tomato purées as affected by high hydrostatic pressure processing

Jeż, Maja, Błaszczak, Wioletta, Zielińska, Danuta, Wiczkowski, Wiesław, Białobrzewski, Ireneusz

Journal:

International Journal of Food Science & Technology

Year:

2019

Language:

english

File:

PDF, 288 KB

english, 2019

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